The wool used in Ecofleece filtration media comes from Responsible Wool Standard certified farms, with ecological outcomes verified through the Savory Institute’s Ecological Outcome Verification programme.

Sourced through The Woolkeepers® - a purpose-driven community working to raise standards, support long-term value for wool growers and use wool as a force for good.

The wool used in Ecofleece filtration media begins with The Woolkeepers® — a purpose-driven community working to raise standards, improve transparency and create sustainable long-term value for wool growers.

Sourced from Responsible Wool Standard certified farms, the wool is connected to land where ecological outcomes are measured through the Savory Institute’s Ecological Outcome Verification programme.

From responsible farming and careful sourcing through to specialist manufacture, the wool is transformed into high-performance filtration media designed to capture airborne grease while maintaining airflow.

This creates a clear connection between the land where the wool is grown, the communities behind it and the commercial kitchens where it performs.

Learn about the unique properties of wool.

The wool used in Ecofleece filtration media is grown by members of The Woolkeepers, a purpose-driven community working to raise standards and use wool as a force for good.

Through responsible sourcing, greater traceability and sustainable long-term pricing, The Woolkeepers helps create lasting value for wool growers while supporting investment in animal welfare, land stewardship, wool quality and regenerative farming.

By choosing wool from this community, Ecofleece helps direct demand towards farming and sourcing practices designed to deliver positive environmental and social impact.

Used Ecofleece wool pads should be handled and disposed of in accordance with site procedures and applicable local waste requirements.

Traditional grease management is often reactive, dealing with contamination after it has travelled deeper into the kitchen extract system. This can involve intensive cleaning, harsh chemicals, high water use and the disposal of contaminated fats, oils and grease.

Ecofleece takes a more preventative approach by capturing airborne grease at canopy level before it enters downstream ductwork.

By reducing grease accumulation within the extract system, Ecofleece can help support:

• Lower cleaning demand
• Less reliance on harsh chemical cleaning
• Reduced water use associated with intensive maintenance
• Less grease entering waste and drainage systems
• Cleaner extract conditions and more efficient maintenance

Actual outcomes will vary depending on site conditions, installation, cooking activity and maintenance.

Sustainability in commercial kitchens is shaped by both day-to-day operations and the choices made through procurement.

Ecofleece supports a more preventative approach to grease management by capturing airborne grease at canopy level, helping reduce downstream contamination, cleaning demand, water use and reliance on harsh chemicals.

Its wool also comes from a responsible sourcing model connected to Responsible Wool Standard certified farms and verified ecological outcomes.

For organisations with established ESG, Corporate Social Responsibility and responsible procurement policies, Ecofleece offers a practical way to support cleaner kitchen operations while directing purchasing towards responsible farming, land stewardship and positive environmental impact.

The supporting wool credentials may also contribute to sustainability and procurement reporting, subject to each organisation’s own reporting and verification requirements.

Sustainability is only one part of the Ecofleece story.

Understanding the natural properties of wool, the fire safety challenges of commercial kitchens and the operational realities of extraction systems helps explain why Ecofleece works the way it does.